Robert Cohen 1-888-not-milk wrote:
>
>
> Please sit down when you read this one...You
> ain't gonna believe it!
>
> How could any part of the cow influence my pure
> white sugar??? Well, it does! During the processing
> of sugar, bone meal from cows is used. Who thought of
> this one? Probably the same genius who thought of
> adding casein to my StarKist tuna fish.
>
>
You're right...I needed to be sitting down. I'm truly flabbergasted.
However, it's brown sugar which is the prime suspect. I'm not aware of
any problems with white sugar (yet?).
Don Marcotte