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Subject:
Re: cheese-less pizza
From:
Stuart Alan Creque <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Mon, 10 Feb 1997 00:46:27 PST
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--- On Sun, 9 Feb 1997 00:48:27 +0000  "Gary (OR) Karen"
<[log in to unmask]> wrote:
 
>Dear Dawn - Hope you don't mind my stepping in here. I make
>cheese-less pizza all the time. Will be glad to share with you...
>   1) get, or make, a crust (with no milk in it, if necessary)
>            (I use Baboli or some such from the store)
 
Karen,
 
Remember: Boboli and similar pre-baked pizza crusts/foccacia usually have
Parmagiano and Romano baked in.  They're *not* suitable for those with milk
allergies.
 
Best regards,
 
Stuart
-------------------------------------
E-mail: [log in to unmask] (Stuart Alan Creque)
Date: 2/10/97   Time: 12:46:27 AM
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