>Does anyone know of a brand name of rice cakes that are dairy free?  The
>ones I've seen are all ambiguous enough to make me very nervous (things
>like natural flavors and caramel colorings), and I haven't found the
>time to actually call and nag.

Kathy, we just use plain rice cakes and then add stuff ourself.  Ie, nut
butter or I make something I call carob spread for an occasional treat
(blended banana with carob and nut butter).  As far as I know, plain rice
cakes are safe.

P.S.  We homeschool too, but are not unschoolers.  Next year, we will be
doing unit studies which are admittedly closer to unschooling that
traditional curriculum.
Tammy G.

"A parent's love perceives no limitations."