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Subject:
Speciality Flours Source Needed
From:
Kate Joswick <[log in to unmask]>
Date:
Mon, 31 Mar 1997 09:55:46 CST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Can anyone tell me a source for the following speciality flours:

     Lotus flour
     Malanga flour
     White Sweet Potato flour
     Cassava flour
     Wild Yam flour

Thank you.

Kate Joswick
[log in to unmask]
Macomb IL USA

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