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I read somewhere that bread needs to attain an internal temperature of 180
deg. F to be done. I bought one of those little instant kitchen
thermometers and check my bread with it so I know the middle's going to be
done too. (French bread can never be too crusty for me!)

Sue de LC

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Susan Pieper/Las Cruces, [log in to unmask]
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THE LAW OF REQUISITE VARIETY: The person who has one more alternative than
the number of obstacles s/he faces eventually will triumph. (Anon.)