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Any Celietic (Celiac/Diabetic's) familiar with the new wave of "insulin
sensitizer" drugs newly available for type 2 diabetics? I would
appreciate any discussion from those who have both diseases regarding
this mode of treatment in general.

Also: Listowners: Would like this concept thrown in the Cel-Pro arena as
to what overall recommendation they might have regarding this new
approach to diabetic care/ specifically for diabetics w/ Celiac. The
troglitazone & pioglitazone drugs manufactured by Parke-Davis & Takema
America are the two currently in question.

Thank You, Fran