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Date: | Fri, 7 Mar 1997 09:11:55 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
A recent posting made reference to a cross-contamination problem a year or
so ago with Bob's Red Mill flour. Would someone please elaborate on the
problem--how it was discovered, which product(s) it affected, whether the
problem has been resolved or is ongoing, etc.? I have used Bob's products
because they are easily available at a popular grocery store here, and I
want to make sure they are safe (gluten-free).
Also, has anyone had experience with products from the Gluten Free Pantry in
Glastonbury, Connecticut? Are their ingredients and processes safe?
I have no financial or other affiliation with either of these companies.
I'm just trying to lead an easy, GF life and have a tasty diet.
--Kathy A. in Illinois
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