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Subject:	Re: Sweet Rice Flour/Pie Crust
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Date:	Sun, 1 Dec 1996 11:15:51 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
My wife makes an absolutely wonderful pumpkin pie using Betty's Hagman's
recipe for the crust. The crust is perfect! She gets the sweet rice at the
Asian market in 5 pound bags.
 
Wayne Duncan

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