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This is long over due but here is my final pizza dough results
after much experimentation from many responses.
        There were a few who suggested different bread mixes, but I am a
do it your selfer. I have always had this feeling that if I don't learn
to make it myself there will be a time when the mix suppliers will not
exist and then "PANIC" sets in.
        Being as Pizza was the only thing I really missed it had to
taste as much like the real thing as I could get it.
        Thanks to the many responses here is the best pizza. Even my
husband loves it.
 
        DOUGH: (adapted from Betty Hagmans Crumpet receipe)
      1     C. Rice Flour               1 C. Water
        1/3 C. Potato Starch Flour      1 Egg
        1/6 C. Tapioca Flour            3 Tab. Butter (or shortening)
      1 1/2 Teasp. Baking Powder
      1     Teasp. Xanthan Gum
        1/2 Teasp. Salt
      1 1/2 Tab. Sugar (adjust to taste)
      1 Tab. Yeast
        -Mix in electric mixer and spread on a greased cookie sheet. Let
raise about 15 minutes.
        -Bake in 400 degree F. oven for 10 minutes or untill the crust
starts to show cracks in the middle.
        -Brush with olive oil.
        -Add toppings.
        -bake another 15 20 minutes or untill the cheese is golden brown
or to you tasting.
 
        Thanks for all your help. This stuff is even good warmed up the
next day.
 
        MY PIZZA SAUCE
        2 6-oz. cans of Tomato Paste    2 Tab. Basil
        5 c. tomato's                   1 tsp. pepper
        4 Teasp. Oregano
(original receipe calls for 5 tab. butter but I don't feel it necessaty)
        -Simmer on low about 1/2 an hour or if you tomatoes are a bit
runny untill it thickens.