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Mon, 7 Apr 1997 17:22:35 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Imagine it's suppertime in America, and you don't feel like cooking. For
the wheat-eating crowd, this problem is often solved by a phone call to a
well-known chain of pizza delivery restaurants. Their radio and television
advertisements (strategically timed to begin appearing at about 5:30 pm)
promise that in 30 minutes or less, a red-white-and-blue motor vehicle will
come careening down your street and a young man/woman will rush to your door
with a steaming hot, partially-baked pizza. It's not quite so easy in the
gluten-free world, but you can make the following recipe at home in about
half an hour. In addition to being GF, you'll save about $7.00 and reduce
the risk of traffic accidents!
1 cup "Instant" Rice (e.g. Minute Rice), straight from the box
1 1/2 cups Tomato PUREE
1/4 cup Water
2 teaspoons Minced fresh garlic
1 teaspoons Minced fresh basil
1 teaspoons Minced fresh oregano
1/4 teaspoon Finely crushed dried rosemary
1 1/2 cups Shredded mozzarella cheese
Pizza toppings to personal taste
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine
instant rice, tomato puree, water, garlic, basil and oregano; mix thoroughly
(the rice will begin to absorb the liquid from the tomatoes). Press into a
pizza pan or two pie plates (it is not necessary to oil the pan/plates).
Sprinkle cheese over top of rice mixture. Top with desired pizza toppings
such as GF pepperoni, mushrooms, onions, sun-dried tomatoes, strips of bell
pepper, etc. Bake 15-20 minutes or until cheese begins to bubble. Serve.
John Shaw <[log in to unmask]> Milwaukee Wisconsin USA
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