<<Disclaimer: Verify this information before applying it to your situation.>>
 
I got a craving for chocolate donuts the other day so I took my mothers
receipe and made some adjustments. They turned out quite well and I
thought some of you might like them.
 
        1 cup Rice flour        2/3 cup Potato Starch Flour
        1/3 Cup Tapioca flour   1/4 Cup cocoa
        2 teasp Baking powder   1 Teasp Baking soda
        1/2 Teasp Salt          1 1/2 Teasp Xanthan Gum
        1 Cup Sugar             1/4 Cup Sour Cream
        2 Eggs                  3/4 C Buttermilk
        2 Tab Shortneing
Chill 2 hours. Because they are too sloppy to roll I make just the holes
by droping by teaspoon into 370 degree oil. Most will roll over when the
bottom is cooked but you might have to turn some. Drain on thick layer
of paper towles.