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Hi,
     My 61/2 year old is newly dx'd as glutin intolerant.  We had his urine
tested by Karl Reicheld in Norway.  He does a lot of research on gluten in
relation to Autism.  My son is doing quite well in a regular 1st grade with
an aide.  He has been dairy, whole wheat and chocolate free since 4/96.
 These diatary changes have made significant changes in my son.  We are going
to be gluten and dairy free soon but I need some guidance from someone whos
been down this road.  When I think about packing school lunch and snack I
panic.  What do I give him for breakfast that a 6 year old would eat.  Any
Ideas for cookbooks, places to order flours and mixes from.  Any and all
advice is greatly welcome.
Sincerely, Amy Atkinson