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Date: | Thu, 7 Nov 1996 12:42:30 CST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Dianne in B.C. Canada,
I forgot to mention...your idea about cornmeal as a hot
breakfast sounds great, accept that at least in the U.S.
cornmeal has wheat flour in it! At least the brands I
have looked at do. What about in Canada.
Maybe I have just been looking at the wrong brands.
Another problem that is a constant nuisance to Celiacs
is the cross contamination problem. This is the worst
thing to avoid, because you never know if a product
is contaminated by wheat in the manufacturing process
unless the manufacturer will guarantee it.
Typically, manufacturers that make a broad range of products
that include wheat, in the same factory, won't guarantee
gluten free because of all the cross contamination likelihood.
Good Luck.
Steve in Chicago, Illinois USA
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