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Date: | Sun, 6 Jul 1997 21:22:19 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi Everyone,
Went to my first 4th of July picnic with old time friends after being
diagnosed a celiac patient. From our support group I took a GF
cheesecake that everyone raved about. I would like to share it with you.
THELMA's CHEESE CAKE:
1/2 to 1 cup of crushed pecans or almonds. (I used pecans, Blue Diamond
Almonds or Planters pecans)
Butter a 10" spring-form pan with butter/margarine (Land O'Lakes is GF)
and sprinkle sides and bottom of pan with the nuts. Set aside.
3 (8 oz. pkgs. of Philadelphia Brand Cream cheese or other GF cream
cheese)
1 pint of sour cream (Penn Maid is GF, along with Kemps or Land O'Lakes)
1 cup of sugar
1 teaspoon of almond extract (Dietary Specialties or Frontier's
non-alcohol extract)
3 large eggs, beaten
Cream cheese and sugar together, beat well. Add other ingredients, beat
well. Pour in pan that has been buttered and sprinkled with nuts. Bake
at 250 degrees (this is correct, a slow oven temperture) for 1 hour and
20 minutes. Turn off oven and leave in oven for 1 hour and 20 minutes
more.
Remove and put on rack and loosen rim, leave set for 10 minutes, then
run flat knife around rim and remove rim and let cool. Serve with pie
filling on top or leave plain. (You can use Comstock (or Lucky Leaf)
cherry or blueberry pie fillings. These are GF, modified food starch is
cornstarch). My friends were very impressed. Of course, the first
question they ask before they eat anything I make, is "What's in it?"
As a celiac their are many normal recipes that non-celiacs can eat
without "poisoning them".
P.S. I also found out that according to the CSA Greater Chicago Area
Chapter reports that Hellman's (in some areas called Best Foods) has new
GF Salad Dressings. One Step Cole Slaw, One Step Potato Salad, and One
STep Tuna Salad Dressings. All are GF. So start whipping up those salads
for the rest of the summer.
Good luck.
Cindy in NJ
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