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9706C 1436 17 14_Please help...14_Stewart,
[log in to unmask], 19 Jun 1997 13:24:00 PDT629_- <<Disclaimer: Verify this information before applying it to your situation.>>
I am wondering if it is possible to have celiac disease and have a normal
small intestinal biopsy. The reason for the question--my son ir WWW site. Our address
is: http://rdz.stjohns.edu/library/medic/celiac/index.html [...]37_8Mar199704:06:
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9703A 3355 13 24_communion wafer and
[log in to unmask], 7 Mar 1997 23:03:56 -0500587_- <<Disclaimer: Verify this information before applying it to your situation.>>
Not to contradict anyone however I am under the understanding that those of
us with celiac sprue are not to eat any gluten that we are aware of. A "low"
gluten communion wafer would not fall into that category. Also, it was
carefully pointed out to me that if there is any dipping of the wafer into
the wine by those celebrating communion, then the wine, too, is
"contaminated". I am making my communion wafers this weekend. Sarah in
Washington, D.C.37_7Mar199723:03:
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9703B 2 47 22_Copyright & Disclaimer9_Jim
[log in to unmask], 8 Mar 1997 00:01:00 EST392_- Copyright
Copyright by Michael Jones, Bill Elkus, Jim Lyles, and Lisa Lewis
1997 - All rights reserved worldwide.
Permission is granted to copy this document, at no charge and in its
entirety, provided that the copies are not used for commercial
advantage, that the source is cited, and that this copyright &
disclaimer message is included in all copies. [...]39_8Mar199700:01:
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9703B 50 23 23_Re: Calcium
[log in to unmask], 8 Mar 1997 02:15:34 -0800646_- <<Disclaimer: Verify this information before applying it to your situation.>>
Getting towards or perhaps in menopause, I am concerned over the use of
calcium tablets. Since celiac disease affects your bone density, I
thought I was playing safe when I bought a brand from a health food store
that says no artificial colors, flavors or preservative, no chemical
solvents, yeast or gluten. These are made from oyster shells. While
reading in a vitamin book, the book states that oyster shells are not a
good source. One claims calcium carbonate is best and some say calcium
citrate is better. Does any [...]35_8Mar199702:15:
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9703B 74 27 20_GF gourmet flour
[log in to unmask], 7 Mar 1997 21:43:05 +0000522_- <<Disclaimer: Verify this information before applying it to your situation.>>
GLiran wrote: Does anybody can tell me where to order Bette Hagman's
flour mix?
Ener-G Foods in Seattle Washington 800-331-5222
They have a new web site:
http://www.ener-g.com/
Sells the Bette Hagman Gf flour mix
16 oz (1 lb) $2.51
5 pounds for $4.20
They are also home of the brown rice Gf Lasagna noodle
GREAT scones
Soups
Breads/ cookies.....
English muffins [...]42_7Mar199721:43:
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9703B 102 35
[log in to unmask], 7 Mar 1997 21:57:42 +0000684_- <<Disclaimer: Verify this information before applying it to your situation.>>
This "no comment" to gluten free verification from the huge Kraft
(America) corporation is bothersome. What do you say we launch a "nice"
campaign of letter writing, or friendly call asking them to....please
validate gluten free status of their products.
The squeaky wheel gets the grease! Maybe if they recieved hundreds of
letters from people saying they would love to give Kraft their business,
if only the company would verify Gf status. We can also point out that
Kraft Canada
