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From:
Lisa McKinney <[log in to unmask]>
Date:
Tue, 25 Feb 1997 09:22:57 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

I too recommend Bickford Flavors vanilla and almond ( the two flavors I
have tried).  The vanilla and almond are concentrated (maybe they all
are) so you only need about half as much.  I gave some to my
mother-in-law and she makes rice pudding occasionally for me.  Once in a
while she forgets and uses the full dosage, but I love it that way.  It
is so delicious!

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