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Date: | Mon, 26 Aug 1996 09:58:52 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I don't know if you remember me having posted a request for recommended
lasagne noodles...but I did so recently and someone suggested rice papers
from an oriental market....
Well, I tried them and they were awful. As recommended, I used two per
layer for each layer...The lasagne looked wonderful and having taste-tested
the sauce- it too was scrumptious, but the noodles (rice papers) had a
horrible flavor. Did I just get an old package of rice papers or do they
generally have a flavor to them? Had I smelled them prior to cooking them,
I would have questioned whether to use them, because they kind of had a
musty smell....
So beware of rice papers... I think it is a great idea and would have worked
if they were fresh maybe, but they tasted funny and none of us could eat
it....$20 bucks down the drain!
Experimentation at a cost - so goes the celiac life, eh?
Christine Dropik
Planning and Information Management
208 Johnston Hall
612-624-1008 - fax: 612-624-6839
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