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Thank all those who answered my plea for an explanation of the ingredient,
L-Bulgaricus used in yogurt. It turns out that L. bulgaricus is "Lactobacillus
bulgaricus", a bacterium. I was told this good bacteria makes its home in the
intestines and helps digestion. It is totally unrelated to Bulgar Wheat, and
is therefore acceptable for a GF diet. Thanks again, Carol in NJ