CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kristin Hrabowy <[log in to unmask]>
Date:
Thu, 27 Feb 1997 16:43:22 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all of you who posted  an answer to be about velveeta cheese.  Just
about all of you stated that you use velveeta as a safe, GF food, despite
Kraft's uncooperativeness!  Now, I have another Velveeta question. Are you
all using the individual slices or the block product, and are they the same?
 Are they both GF or are they different?Many thanks to the list serve!

Monica in Columbus, Ohio
[log in to unmask]

ATOM RSS1 RSS2