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Subject:
From:
Mary Brown <[log in to unmask]>
Date:
Mon, 4 Nov 1996 16:43:10 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi, list -
 
I am confused about the source of trouble with some yoghurts. I have been
assuming it's the flavorings, fruit etc. in the gussied-up versions. Could
I be having a problem with the plain, no-fat stuff?
 
Thanks - Mary B.

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