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Date:
Mon, 24 Feb 1997 21:34:01 -0700
Subject:
From:
Ed & Leanne Hanson <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

>thanks to all who sent me suggestions for obtaining gluten free vanilla.
>Many suggested McCormick's brand, it is made from a synthetic ethyl alcohol
>and is gluten free.

One additional note on McCormick's brand, depending on what part of the
United States you live in, this vanilla also goes by the name Schilling.
Just like it's Helman's mayonaise East of the Rockies, but Best Foods
mayonaise West of the Rockies.

Ed & Leanne in Arizona

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