CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Sat, 7 Dec 1996 18:23:48 EST
Subject:
From:
"Lewis H Durost,Jr." <[log in to unmask]>
Parts/Attachments:
text/plain (8 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Ed;
   Durham flour is a type or variety of wheat mainly used in the making
of spaghetti.

                         Louie Durost

ATOM RSS1 RSS2