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One of the only reasons I am GF is to combat my skin problems--Acne and
Rosacea---both of which virtually disappear when I am GF. I have had some
intestinal difficulties when eating gluten (especially pizza and beer) but
really can only chart my progress by looking at the condition of my skin. I
stumbled on eating GF only after an aunt was diagnosed as celiac. Anyone
else out there like me?
Jim