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Balloon Wine
Needed: 1 gallon glass jug
balloon large size to fit
on top of jug and it will get quite large
2 cans frozen-100% grape juice concentrate 12 oz.size(thawed to room
temp.)
5 cups sugar
1/2 teaspoon dry yeast--check freshness date
Put sugar and thawed concentrate into jug add a little warm water
--dissolve sugar
Dissolve yeast in warm water--add to jug
Fill jug with warm water to about 2 inches from the top put balloon on
top of jug--it will in flate in a day or so.
Store in a cool dry place for about 5 weeks
Wine will have an odor while fermenting.
Thanks, Aileen Bennett [log in to unmask]