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I just read this recipe and almost had a fit.

>Melt and blend in a saucepan:
>2/3 c. soy sauce

Eek!!  You all probably know this already, but it should be mentioned by
someone that most soy sauces list "Wheat" as an ingredient.

I managed to find a soy sauce with no wheat in it.  Lucky me.

Sorry if this is old news to some of you.

Galen Rutledge

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"The reasonable man adapts himself to the world;
the unreasonable man persists in trying to adapt the world to himself.
Therefore, all progress depends on the unreasonable man."
                                                  --- George Bernard Shaw.
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