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Sun, 25 May 1997 21:49:14 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
In a message dated 97-05-25 17:46:36 EDT, you write:
<< Since initially posting the recipe for the Killer Brownies I have
received several requests for clarification of the flour used and the
amount of Xanthan Gum used. >>
I made a batch of the Killer Brownies this afternoon and forgot to use any
gum, and I think they turned out fine. After I had them in the oven I
realized that I had left out the Guar Gum that I intended to use. Nothing to
do then but wait and see how they turned out. I don't know what difference
gum would make in the finished product, but the ones I made are moist and
chewy - just like I like them.
I'll definitely make them again, and I'll try to remember the gum to compare
the results.
Thanks for the recipe,
Chris Woolam - TX
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