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The debate on carbohydrates has been interesting. Is there any evidence
that a moderate amount of carbs is harmful to celiacs? That is carbs like
rice, potatoes, pasta etc. I dont mean cakes, cookies and the like. Maybe
Dr. Murray could comment on this.
I eat carbohydrates just as I would if I didnt have celiac. By that I mean
I eat complex carbohydrates with every meal and dont seem to have a problem.
Janet in Maine