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Mon, 28 Oct 1996 11:38:11 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Here is a recipe that is good and fun for the holidays
Pumpkin Stew
2 pounds beef stew meat, cut into 1-inch cubes
3 tablesppons cooking oil, divided
1 cup water
3 large potatoes, peeled and cut into 1-inch cubes
4 medium carrots, sliced
1 large green pepper, cut into 1/2-inch pieces
4 garlic cloves, imnced
1 medium onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons instant beef bouillon granuels
1 can (14 1/2 ounces) tomatoes, undrained, cut up
1 pumpkin ( 10 - 12 pounds)
In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes,
carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer
for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6- to 8-
circle around top stem. Remove top and set aside; discard seeds and loose
fibers from inside. Place pumpin in a shallow sturdy baking pan. Spoon
stew into pumpkin and replace the top. Brush outside of pumpkin with
remaining oil. Bake at 325 degrees for 2 hours or just until the pumpkin
is tender (do not overbake). Serve stew from pumpkin, scooping out a
little pumpkin with each serving. Yield: 8-10 servings.
Enjoy!
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