<<Disclaimer: Verify this information before applying it to your situation.>>

Apple Cake

This recipe is strange -- but very easy, moist and wonderful!
I've used soy flour to replace the nutty flaovr of whole wheat in the
original, but I'm sure you could use all rice flour too. Also, this recipe
doesn't rise very much, so fill muffins fairly full (makes exactly 15).
Store in fridge. lynn :)


** bake cake at 450 degress for 1/2 hour in greased 9" covered glass
dish (use a glass cover for best results)
** -OR- bake 15 muffins at 450 degress for 15 minutes


MIX WET INGREDIENTS
-- 6 oz. applesauce (approx. 1/2-2/3 c.)
-- 1 t. maple extract
-- 1 c. sugar
-- 2 eggs

ADD & MIX GF FLOURS TO SOAK ABOUT 10 MINUTES
-- 1/2 c. rice flour
-- 1/2 c. soy flour

ADD & MIX LEAVENING/SPICES
-- 1/2 t. baking soda
-- 1 t. cinnamon
-- 3/8 t. salt

FOLD IN APPLES/WALNUTS
-- 2 peeled, cored & chopped granny smith apples (1/2" cubes for cake
 and a little smaller for muffins)
-- 1/2 - 3/4 c. chopped walnuts

SPRINKLE WITH TOPPING BEFORE BAKING * OPTIONAL *
-- 1/2 c. walnuts
-- 1/2 c. brown sugar
-- 1 t. cinnamon


** for non-GF, reduce to 1 egg and use 1/2c. whole wheat flour and 1/2c.
all-purpose flour -- no need to soak your flour **



-- [log in to unmask] hollywood, florida
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"Ask and it will be given to you; seek, and you will find;
knock and it will be opened to you. "
                                        Matthew 7:7
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