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I just read this recipe and almost had a fit.
>Melt and blend in a saucepan:
>2/3 c. soy sauce
Eek!! You all probably know this already, but it should be mentioned by
someone that most soy sauces list "Wheat" as an ingredient.
I managed to find a soy sauce with no wheat in it. Lucky me.
Sorry if this is old news to some of you.
Galen Rutledge
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"The reasonable man adapts himself to the world;
the unreasonable man persists in trying to adapt the world to himself.
Therefore, all progress depends on the unreasonable man."
--- George Bernard Shaw.
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