<<Disclaimer: Verify this information before applying it to your situation.>>

In a message dated 97-04-11 19:11:47 EDT, [log in to unmask] (Uri Markus -
The Write Connecti) writes:

<< Someone sent me Pamela's Brown Rice Pancake and Baking Mix. My son has
 enjoyed pancakes and muffins made from the mix with no reactions. I
 sure hope the contamination, if that's what it really was, was just a
 fluke and nothing else. I sure would hate to stop feeding him baked
 goods from the mix since he likes it so much.

 Sharon Marcus >>

I find that if I use Bette Hagman's Pancake Mix recipe using brown rice in
the gluten-free flour mix and skip the sugar in the recipe and add in some
ground almonds (grind whole almonds in a food processor) it comes out just as
good as Pamela's and cheaper too.

M. Roberts
Albuquerque, NM