<<Disclaimer: Verify this information before applying it to your situation.>>

If you substitute gf vinegar for white vinegar, you should be able to
convert almost any pickle recipe to a gf one. Most 2 ton basic
cookbooks have pickle recipes; I know my old (1960-something)
McCall's has, and so do some like "The Frugal Gourmet Cooks
American."

Some GF vinegars are:
apple cider vinegar
balsamic vinegar
wine vinegar (cheaper than balsamic!)
rice vinegar

I'll bet sauerkraut would taste great made with apple cider vinegar!
(For years, whenever I fixed sauerkraut, I'd drain & rinse it
thoroughly, and replace the liquid with white wine or apple juice
because it "agreed" with me better. Now I know why!)

Bobbi in Baltimore
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