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Hi and Happy Holidays to all!!
I am a retired baker and I've converted some of my recipes from wheat
togluten free, from pounds and ounces to cups and spoons. Here is one
of them.(more to follow) I hope you enjoy.
*UNIVEREAL ICEBOX COOKIES
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1 lb. butter or margarine(room temp.)
1 lb. powdered sugar
1/8 tsp. salt
1-1/2 tsp. gf vanilla
cream about 2 min. med. speed
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turn to low speed slowly add;
3 large eggs(beaten)
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continue mixing for about 2 min. then add;
3-3/4 cups gf flour(+or-)
1/8 tsp. xanthan or guar gum
mix until smooth. about 1 min.
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take from mixer, make into most any shape you wish(round-square-checker
board-etc. refrigerate until firm-slice into dollar sized pieces-put
onto lightly greased cookie sheets and bake at 350 deg. about 9-10 min.
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*to this mix you can add most any flavor or color-cocoa powder- nuts
raisins- choc. chips- m&m's- cinnamon- nutmeg- etc.
Charles I. Searcy
If you have any questions e-mail me at; [log in to unmask]