Subject: | |
From: | |
Date: | Sun, 18 Jan 1998 18:34:39 -0800 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Thank you to those who responded to my post regarding milk substitutes.
First of all, a number of you noted that there is in fact a file on this
subject, "Milk Substitutes, Version 8". It may be found by requesting
CELIAC MILKALT from the server. See the list instructions for requesting a
file from the server.
We received three responses, reporting that:
1. One respondent uses Better Than Milk Tofu Drink by Sovex, a North
Carolina company.
2. Westbrae states that their rice drink products are gluten free, without
enzymes from barley, wheat, oats or rye in the processing; two respondents
have used Westbrae without problems.
3. One repondent has ussed 100% Lactaid without problems.
4. Rice-Um, sold here on the West Coast by Trader Joe's is NOT GF.
Respondent did not know about Soy-Um, another Trader Joe's product.
Again, thanks to all who responded.
Tom and Donna.
Tom Laichas
Chair, History Department
Crossroads School
1714 21st Street
Santa Monica, CA 90404
Phone: (310) 829-7391 x266
E-Mail: [log in to unmask]
|
|
|