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Hello List,
Thanks to you all who had ideas for improving my gf
kitchen. The following were suggestions for avoiding
cross-contamination--besides keeping the kitchen totally
gf:
1. Use only plastic or metal utensils--not wood.
2. Wash with hot soap and water--don't just rinse
between uses.
3. Keep certain foods like peanut butter, margarine,
cream cheese, separate for celiacs and wheat eaters.
4. Use two separate toasters for different breads.
If I get any more suggestions, I will post them.
Chris
Cleveland, OHio