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Subject:
GF Yeast
From:
"Max Desorgher <[log in to unmask]>" <[log in to unmask]>
Date:
Thu, 30 Jan 1997 13:26:14 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
What is gf and non-gf yeast? Is it an additive (eg amalgator) that
makes a yeast non-gf, or is it the yeast itself? Does anyone know if
Bruggemans Dried Yeast (available in Holland) is gf?
 
best wishes,
Max Desorgher

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