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Subject:
From:
"Peter L. Warren" <[log in to unmask]>
Date:
Mon, 28 Oct 1996 08:30:59 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Although this mix tastes great, it also contains lactose.  Depending on
your situation one might start with the "Country French Bread Mix" which is
lactose-free.
>
>        For one just starting to make their own bread in a machine, I
>think the easiest thing would be to use a mix. I love the "Favorite White
>Bread" mix from the Gluten-Free Pantry in Conn. It's very hard to mess up
>when you just add 2 eggs, water and oil or butter.
 
--------------------------------------------------------------------
Peter Warren
Blacksburg, VA
 
        "No matter where you go, there you are."
 
               - Buckaroo Banzai

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