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Here are a couple of recipes that I use.  The Baileys is especially good.  I
also have some at home for Grand Marnier and Amaretto.  Please e-mail me if
you wish a copy of those.

Baileys Irish Cream - makes 2 litres

1 carton  International Irish Cream cream
2 eggs
2 tbsp. chocolate syrup
2 tbsp. cold coffee
1 c. vodka
1 can condensed milk

Put 1/2 of all in blender except milk and  put in both eggs with 1st half.
Mix well.  Add 2nd 1/2 and milk. Refridgerate.



Kahlua - makes 80 oz.

4 c. water
3 c. sugar
3 tbsp. cold strong coffee
4 c. (32. oz.) vodka
2 tsp. vanilla

Boil water, sugar and coffee for 2 minutes, then cool.  Add vodka & vanilla.



Karen Bulmer
St. Albert, AB, Canada