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Wed, 6 Aug 1997 20:15:22 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Reesa,
I have a Welbilt breadmaker, and have had nothing but good luck with
it. One little tip. Where the Bette Hagman ather yeast bread recipes
call for 1 tsp of vinegar, I use 2 tsp of fresh lemon juice. This helps
to make the bread rise a bit higher, I think. It also works in other
breadmakers, too.
I would love your recipe for the Red Velvet cake, when you get it
figured out!! Either post it, or send me an E-mail. Thanks
In article <[log in to unmask]>, Reesa Zuber
<[log in to unmask]> wrote:
> PS The BON, a dept store in this region, had a sale on Welbilt
> breadmakers. I bought the low end machine and made my first bread
> yesterday. It was a success. Thanks to Betty Hageman. A few changes
> will need to be made. My next experiment is red velvet cake. I'll post
> the recipe when I get one that works.
silvrfox
<[log in to unmask]>
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