Date: |
Mon, 9 Jun 1997 20:46:03 -0400 |
Subject: |
|
From: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Hi all,
I have just joined Listserv and I am really thrilled to be part of this
network. I am looking for a couple of things at the moment. I am wondering
if anyone knows of a gluten-free medication for temproary relief of minor
gastric symptoms (such as Tums, Tagamet, Gaviscon etc.) I had been taking
Levbid but, much to my horror, just learned that it is not l00% gluten-free.
Also, I am desperately seeking recipes for baked goods which do not have rice
flour or bean flour in them ; I am okay with nut flours but would prefer
not to use them because of the high fat content. I would really love cake
and cookie recipes which have soy, tapioca and potato starch combinations
and would be ecstatic if someone could tell me the ratio of those three
flours in a standard or basic recipe
(i.e., to substitute for Bette Hagman's basic GF flour mix).
Thanks in advance for all the assistance .
P.S. I would also be very thankful for cracker recipes which can use corn
meal or corn starch.
|
|
|