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Thu, 17 Apr 1997 10:53:59 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I just received this list of gluten free sauces from V-H Foods in Montreal.
I do not know if they distributed in the US. I hope this will be of some help.
Dip In Sauces:
Sweet'n Sour dip-in
Cherry Sauce
Plum Sauce
Hot Plum Sauce
Honey Mustard Dip-in
Spareribs Sauces:
Teriyaki sauce for spareribs
Garlic Sauce
Dry Garlic spareribs sauces ( stron, medium, mild)
Spareribs sauce (no garlic)
Honey Garlic Spareribs sauce
Cooking Sauces:
Polynesian sauce
Cantonese Pineapple Sauce
Sweet'n Sour sauce
Stir Fry Sauces:
Mandarin, Sweet'n Sour, Teriyaki, Szchewan
Soya Sauce regular and Lite
Teriyaki meat marinade
Bean sprouts (Chop Suey)
I am presently being tested for celiac disease, my only symptom is anemia
and there I rely on this list for information about contaminated foods. I
would not know if I have ingested gluten, no discomfort whatsoever. Although
this is a blessing, it certainly has some drawbacks.
Thank you all
Elaine
ER
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