<<Disclaimer: Verify this information before applying it to your situation.>>
 
> Anyway, this has probably been covered here before, but does anyone have a
> foolproof recipe for gluten-free bread in a breadmaker?
 
For the benefit of our new subscribers, here is some background information on
breadmachines.
 
Not all machines work with our alternate flours.  The terms 1 1/2 or 2 pounds
are not accurate with our flours.  These machines generally need 3 cups of
flour to make a large loaf.
 
There is a collection of tested breadmachines recipes and tips available
from this List. It is available by sending to: [log in to unmask]
 
GET CELIAC BREADTIP CELIAC
GET CELIAC BREADM CELIAC
GET CELIAC BREADM95 CELIAC
GET CELIAC BREADM96 CELIAC
 
Since this is your first experience with a breadmachine, you would not be able
to use one of our trick of starting with only 1/2 of the water. Then add more
and look for the desired texture in the dough.  Often, a reduction of 1 to 2
tablespoons of water is a good starting place for testing new bread recipes.
 
If you have a local support group, there should be a local celiac that can walk
you though the process based upon local conditions.  Regardless, I would
recommend that you call Red Star Yeast (800 4-CELIAC).  They have considerable
experience with our flours and many breadmachines.
 
----
Michael Jones ([log in to unmask]) Orlando, FL USA
One of the Celiac & Cel-Kids Listowners