CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Fri, 11 Oct 1996 23:31:40 -0400
Subject:
From:
Michael Muller <[log in to unmask]>
Parts/Attachments:
text/plain (23 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>
 
Tofu recipes?
Prevention magazine had a wonderful tofu drink
tofu
orange juice [we use Delmonte's orange, pineapple, banana]
honey
vanilla
fresh fruit [we found papaya, mango or pears work best]
 
Tofu can also be used in Miso soup: a type of Japanese fermented soybean.
Just avoid the Barley Miso.  I will try to post the TOFU RECIPE book we
have at home.
 
We use a soft, white tofu in water from a Japanese store named Sanko
Trading, 730 Queen Street in Toronto (416) 703-4550.  Most commercial
tofu is packaged in vinegar or is extra firm.
 
On another tack, if anyone want to know about cancer [and smoking] read
the September issue of Scientific American.
 
Mike

ATOM RSS1 RSS2