<<Disclaimer: Verify this information before applying it to your situation.>>
 
On Wed, 30 Oct 1996, Paul Edwards wrote:
> I've been on a GF diet for about 3 years or so, and have avoided all
> 'normal' pies, tarts etc. Now I'm wondering if it's OK to eat just the
> filling (assuming of course that the filling is GF), or do the Gluten
> Grubbies' migrate from the crust into the filling.
 
Don't even think about it.  Gluten (gliadin) is soluble.  The worst
reaction I ever had came from trying to eat just the filling from one
slice of lemon merangue pie.  And I was careful to avoid any crumbs.