<<Disclaimer: Verify this information before applying it to your situation.>>

Hi listmembers! I have heard conflicting scientific/medical reports
(worldwide), regarding the use of oats in the Celiac diet. I boldly
tried a bowl of hot oatmeal last week, and had no reaction. I am highly
sensitive to gluten and have reactions to even trace elements. I know
just because I did not have a reaction does NOT constitute GF status.
Anyone else have updates on oats in the Celiac diet?

Fran~Oregon~USA