<<Disclaimer: Verify this information before applying it to your situation.>>
At 01:26 PM 1/30/97 +0000, Max Desorgher <[log in to unmask]> wrote:
>What is gf and non-gf yeast? Is it an additive (eg amalgator) that
>makes a yeast non-gf, or is it the yeast itself?
Yeast has to be grown on something. It could be wheat or molasses. All the
yeasts in the US that I am aware of use molasses.
Don Wiss.