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Chris Aster asked about the new cookbook. It's "Wheat-Free Recipes & Menus,"
by Carol Fenster, published by Savory Palate, Inc. 1-800-741-5418. When you
call, you get the author on the telephone, and she's extemely nice. The
recipes are great, especially the pretzels and the cornbread. The cornbread
is also very easy to make.
Evelyn Sasmor