<<Disclaimer: Verify this information before applying it to your situation.>>

Christmas Greetings to all,

Here are some gluten-free white cupcakes that are easy to make.
These are great!  They freeze well and my kids who don't have
to eat gluten-free love them.  I keep them in the freezer and
just take them out and let them thaw or pop them in the
microwave.  Happy eating!


Gluten-Free White Cake Cupcakes

2 cups GL mix
1 1/2 cups sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 cup shortening
1 cup milk
1 tsp. vanilla
3 eggs
1 tsp. xanthum gum

Heat oven to 350.  Blend 1/2 min on low speed, scraping
bowl constantly.  Beat 3 min. high speed, scraping bowl
occasionally.  Pour into muffin tins in paper cup.
Bake for 15-20 min. or until wooden pick inserted in the
centre comes out clean.  Cool.

GL mix is made up of 2 cups rice flour, 2/3 cup potato starch,
1/3 cup of tapioca flour. (Bette Hagman's mix.)  I mix up a big
container of this and then take 2 cups of it for my bread,
actually, I use this for a lot of things - when an old receipe
calls for regular flour, I substitute this mix.

Regards,
Lynn:)          Note:   We are ready for a White Christmas with
                        20 cm of snow on the ground.
--
Lynn Facey
Grade 4 Teacher
Barkers Point School
Fredericton, New Brunswick
CANADA

[log in to unmask]

*#**##***###****####*#**##***###****####*#**##***###****####

"We must view young people not as bottles to be filled,
but as candles to be lit."   - Robert H. Schaffer

*#**##***###****####*#**##***###****####*#**##***###****####