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Subject:
Cake baking
From:
MR ROBERT O ZELLNER <[log in to unmask]>
Date:
Thu, 14 Nov 1996 18:32:22 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi,
     My wife has tried baking a couple of cakes from Betty Hagman's
book, and in both cased the center of the cake fell in. Is there some
secret to baking GF cakes? They taste fine, but they look kind of
funny.
 
Bob Zellner in Mechanicsburg, PA

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