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In response to Michele, right now I am determined to make good cookies.  My
husband adores these choc. chip ones, I adapted from the Joy of Cooking.
 
Mix: 1/4 c. butter, softened + 1/4 c. applesauce
Add: 1 c. sugar (I use 2/3 c. fructose)
Beat in: 2 egg whites + 1/2 tsp. gf vanilla
Add & mix well: 2/3 c. rice flour + 1/3 c. sweet rice flour + 2 T. tapioca
flour                 + 1/2 tsp. salt + 1/2 tsp. soda
Then stir in: 1/2 c. chocolate chips (+ 1/2 c. chopped nuts, optional)
Drop by rounded teasponful on greased cookie sheet
Bake at 350 degrees for 10-15 minutes.
Remove from pan immediately and let cool on rack.  They will be soft at
first, but will harden as they cool.  Hope you like them too.